This natural seasoning is crafted from our own cultivated oyster mushrooms, combined with freshly harvested onions and garlic grown in the pristine Yugok-myeon area of Korea. It’s a perfectly balanced blend of essential Korean flavors, suitable for adults' meals, as well as for seasoning baby food in place of salt.

• 100% Korean seasonal ingredients, carefully grown and selected by us
• Processed with onion skin intact to enhance antioxidant content
• No additives, preservatives, artificial flavors, or colorings

How to Use:

• Add to soups, stews, and braised dishes to elevate depth and umami, enhancing the richness of your cooking.
• Use it in vegetable dishes to add natural sweetness or in sauces for convenient, deep flavor.
• Sprinkle it as a salt substitute to enjoy both health benefits and an enriched taste.

When stored in a glass jar, moisture absorption or clumping may occasionally occur. Rest assured, this does not affect the quality, so feel free to use it with confidence.