Kiribiri was born from the desire to enhance the taste for good coffee. In the cup, only the best coffees, capable of conveying the all-Italian taste for this drink.

To bring out the best aromas and flavors, we have selected for you the best varieties of Arabica served in purity. You will be immersed in a real journey to discover taste!

DESCRIPTION

​Guatemala between 2000 and 2010 was the first Central American producer of coffee. Coffee is one of the main products of this country.

​The plant arrived in Guatemala during the Spanish conquest, thanks to the Dominican friars. For many years it was cultivated only within the monasteries of present-day Antigua, but today we find plantations scattered throughout the territory.

​SHB is an acronym that stands for “Strictly Hard Bean” and indicates coffees grown on high ground from 1,100 to 1,350 meters.

FLAVORS

​It is a very sweet and full-bodied coffee. With notes of dark chocolate, some of berries and caramel. A brilliant medium-high acidity. - Final score: 83.75

Aroma: 7.75
Taste: 7.75
Acidity: 7.75
Body: 7.50
Aftertaste: 7.70
Balance: 7.75
Overall: 7.75
Uniformity: 10.00
Cup: 10.00
Sweetness: 10.00

Final score: 83.75

FEATURES

​Origin: Guatemala

Type: Arabica

Quality: SHB

Processing: Washed - Dried in the sun - Selected by hand